The Gouner Blog

Lemon Pie ½      cups sugar 1/3    cup cornstarch 1 ½   cups water 3       egg yolks, slightly beaten 3       T. butter 3       cup freshly squeezed meyer

INGREDIENTS: 2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic,

Here’s an easy, no-bake recipe using a staple in every Southern chef’s pantry: 1/2 cup Karo Dark Corn Syrup  1/2 cup sugar 1/4 cup butter

Think of it as a “spa day” for your dinner. Whether you use a really large pot or one of the heavy-duty leak proof brining

Pasta 3 quarts water 2Tablespoons salt 8 oz. spaghetti Bring water to boil. Add salt.  Add spaghetti and cook 10-12 minutes, stirring occasionally. Sauce 4

An “oldie but goodie” from Southern Living, January 1998 Ingredients             1 1/2 gallons water             1 (4-pound) chicken, cut up             5 bay leaves

Here’s a muffuletta dip that’s sooo “N’awlins.” Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream

Be a thoughtful host or hostess at your next party by serving one or more of these non-alcoholic cocktails from the ultimate hostess, Martha Stewart.

Ingredients 6 beaten egg yolks 2 cups milk 1/3 cup sugar 1-3 Tablespoons light rum (optional) 1-3 Tablespoons bourbon (optional) 1 teaspoon vanilla 1 cup